the spirit of sharing things that are sweet and good, I offer you the recipe
shown below, which is one of my very favorites. It is a beautifully simple
syrup made from buttermilk, which you can prepare in 15 minutes on a holiday
morning. The syrup turns lovely brown without any fancy procedures, and
tastes like milky caramel - reminiscent of dulce
Serve it over pancakes, waffles, fritters, french toast, bread pudding or ice cream; dip cookies or bread in it; or gobble it with a spoon.
I hope you and yours will love this recipe as much as I and mine do. Enjoy it in good health!
1½ cups sugar
1. Place first five ingredients in a large saucepan.
2. Bring to boil and cook for 7 minutes (mixture will foam), stirring to prevent scorching.
3. Remove from heat and stir in vanilla extract.
4. Serve with German pancakes, or waffles, french toast, etc.
Makes 2 cups
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